Week 10 EOC: Road Map to Success

10 things to do:

-tweets (54)

-blogs up to date (EOC's)

-Read the book Ch. 6-10

-Final project; adventure letter, advertisement, full marketing plan, package design, 20 quotes from the book, creative content, marketing plan: Business mission statement, objective, SWOT Analysis 

Week 9 EOC: Creative Content

For my creative content to market and advertise my product I would use a print ad and place it in Men’s magazines like Men’s Health, GQ Gentlemen's Quarterly, and Esquire to specifically reach men in their mid-20’s to early 30’s. I would target men in this specific age group because this is the age group where men are still going out and trying to attract the opposite sex. To market to woman I would also place a print ad in Cosmopolitan, Elle, and Glamor to reach the attention of woman also in their mid-20 to early 30’s for the same reason. My product is Ceviche Taco rolls that is a tasty mix of jalapeno, lime, cilantro, and Pico de Gallo. While these flavors go wonderfully with tequila, these Ceviche taco rolls will enhance the flavor of the tequila and will be real hit at Mexican cantina theme bars. To get into the spirit of the product and theme and also gain the attention of my target market, I will use two different prints, one for the men’s magazines and one for the woman’s. The print ads will have the same theme, look, and feel, but feature the opposite sex as the center of attention based on the gender magazine; for example, for my men audience my print ad will feature a Hispanic looking woman at a fiesta themed party holding the bag of the ceviche taco rolled chips. Men will be surrounding her, holding bottles of beer, trying to gain her attention, but the man in front of her that captured her attention will be holding a bottle of tequila and two shot glasses.

Week 8 EOC: The Adventure

"Viva bien en México"

Hola! My favorite adventurers, soy yo Phileas Fogg (It’s me Phileas Fogg) your favorite and oh so handsome traveler! As you can see I recently made my way south of the boarder and landed in soleado (sunny) Mexico City, where I also learned some Spanish while romancing Mexico City’s finest paso doble dancer Maria Reina. I can still feel the R’s rolling off my tongue, but that is different story for a different time. During my journeys in Mexico City I discovered flavors and spices I have never tasted before. I knew I had to have them with me, but the only way to get them was by stealing them from el baquero con el pelo de oro (the cowboy with the gold hair).  When I landed in Mexico City or should I say almost crashed and destroyed Mexico City’s metropolitan cathedral, I stumbled across a Mexican cantina. This place was filled with many colors that resembled the dessert atmosphere with an aroma of something that was sweet, yet spicy. The cantina grew very quiet as I opened the door and stepped inside. The place was full of men that looked similar to the cowboys I had seen in Texas, but with bigger hats known as sombreros. I walked up to the bar and said “Excuse me, my kind lady. May I have some water?” She looked at me confused; I could tell she was distracted by my good looks. A young boy came up and approached me, he said “agua” I then looked confused, “agua means water” the young boy said and I thanked him while giving him a trinket I had discovered in Texas. “Aqua for me!” I said to the lady, but then trouble busted through the cantina doors. Another man who reassembled the cowboys I had seen in Texas, but with a bigger hat and gold hair approached me and said “Agua here is for the weak. You will drink Mexico City’s finest tequila to prove to us you are man.” I knew right away, if I wanted to survive Mexico City, I needed to prove that I am Phileas Fogg and drink the Tequila.

Price

When it came to finding the right balance about pricing and selling our product vs. to what our competitors price their product at was challenging. The book states that the price should be a reflection of what the customer thinks is a good value.
“The company can offer greater customer value either by charging lower prices than competitors, or by offering more benefits to justify higher prices.”
Armstrong, Gary, and Philip Kotler. Marketing: An Introduction. Pg. 53 Upper Saddle River, NJ: Prentice Hall, 2000. Print

 believe that when it came to selling our Phileas Fog’s Ceviche Taco rolls
in cantinas, customers would be willing to pay $4.75 for a 1.52 oz. container made of cardboard and metal ends all coming from recycled material, that is carefully carrying their soon to be taco rolls because we are not only selling a shareable party snack, but also the experience of Phileas Fogg as your wing man.  “Once the company has chosen a desired position, it must take strong steps to deliver and communicate that position to target consumers.”Armstrong, Gary, and Philip Kotler. Marketing: An Introduction. Pg. 53 Upper Saddle River, NJ: Prentice Hall, 2000. Print With our product carefully delivering our adventure story inside the container, this can lead to a conversation starter with the opposite sex. With these taco rolls being limited edition, it will also spark interest with customers wanting to try them before they sell out and again sparking the curiosity to see if it does indeed perfectly pair well with Mexico’s finest tequila.  

Promotion

“Just like manufacturing businesses, good service firm’s use marketing to position themselves strongly in chosen target markets.”

Armstrong, Gary, and Philip Kotler. Marketing: An Introduction. Pg. 223 Upper Saddle River, NJ: Prentice Hall, 2000. Print

“These and other service firms establish their positions through traditional marketing mix activities. However, because services differ from tangible products, they often require additional marketing approaches.”

Armstrong, Gary, and Philip Kotler. Marketing: An Introduction. Pg. 223 Upper Saddle River, NJ: Prentice Hall, 2000. Print

Distribution

The idea that consumers will favor products that are available and highly affordable and that the organization should therefore focus on improving production and distribution efficiency.

Armstrong, Gary, and Philip Kotler. Marketing: An Introduction. Pg. 10 Upper Saddle River, NJ: Prentice Hall, 2000. Print

 

"Sellers must search for buyers, identify their needs, design good market offerings, set prices for them, promote them, and store and deliver them."

Armstrong, Gary, and Philip Kotler. Marketing: An Introduction. Pg. 8 Upper Saddle River, NJ: Prentice Hall, 2000. Print

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Product

We believe that our Phileas Fog’s Ceviche Taco rolls
will be the new shareable party snack that will have everyone reaching for it.“Product is a key element in the overall market offering. Marketing-mix planning begins with building an offering that brings value to target customer.” Armstrong, Gary, and Philip Kotler. Marketing: An Introduction. Pg. 208 Upper Saddle River, NJ: Prentice Hall, 2000. Print  With it perfectly pairing well with tequila by enhancing the natural tequila flavors with the lightly spicy and salty flavors coming from the taco roll, our product will not only be a conversation starter for men to use while approaching woman in the cantina, it will be shareable and just might give one the confidence in approaching the opposite sex.
“When developing products, marketers first must identify the core customer value that consumers seek from the product. They must then design the actual product and find ways to augment it in order to create this customer value and the most satisfying customer experience."

Armstrong, Gary, and Philip Kotler. Marketing: An Introduction. Pg. 211 Upper Saddle River, NJ: Prentice Hall, 2000. Print We decided to embrace the Mexican culture because not only does everyone love a good fiesta, but it is a culture that it known for its fiery passion. Developing a chip rolled into a taquito style embraces Mexican dishes, but comes with a twist by also infusing another famous Mexican dish ceviche. These Phileas Fog’s Ceviche Taco rolls bursts with a lightly spicy spices and tangy flavors such as; jalapenos, limes, cilantro, and Pico de Gallo that would put a spicy new spin on bar food in Mexican cantina theme bars. With our product being made with zero tans-fat, zero cholesterol, and a medium to high salt intake to absorb all the tasty tequila, this will draw attraction from both and woman who trying to watch their weight, but can rely on the taco rolls to absorb their alcohol intake so they don’t end up feeling too bloated.